Ingredients:
corn starch, rice flour, potato starch, dextrose, corn flour, stabilisers (guar gum, xanthan gum, E464), potato flakes, vegetable fiber (psyllium), potato fiber, flour treatment agent (ascorbic acid), apple fiber.
Size: 500g, 1kg
gluten free
lactose free
soy free
wheat free
| Nutritional facts in 100 g product | |
|---|---|
| Energy | 1461 kJ/344 kcal |
| Fat | 0,19 g |
| of which saturates | 0,04 g |
| Carbohydrate | 82,65 g |
| of which sugars | 5,3 g |
| Fiber | 3,1 g |
| Protein | 1,4 g |
| Salt | 0,03 g |
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Ingredients:
Preparation:
Mix all the ingredients together in a large bowl. Pour a portion of the batter into a lightly oiled and heated pan. Cook on both sides until the pancake turns into a golden brown colour. Stack them together on a nice plate, sprinkle some raspberries, chocolate chunks and mint leaves on top. Serve with a dollop of peanut butter and finish off with some swirls of maple syrup. Enjoy!
More recipesIf I had to eat only one thing for the rest of my life, it would be bread!
Miklos started It’s us with his wife Maria. Together they experimented with baking recipes for their friends and family. Miklos loves the mountains and enjoys listening to music. If he had to eat only one thing for the rest of his life, it would be bread!
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