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Sweet baking mix for all your sweet creations

designed by

Quick and easy

For all your pastries

Ingredients:

gluten free wheat starch, dextrose, skimmed milk powder, corn flour, stabilizers (guar gum, xanthan gum, E464), salt, raising agent (sodium carbonates), emulsifier (sunflower lecithin), flavour (vanillin).

Size: 500g, 1kg

gluten free

soy free

Nutritional facts in 100 g product
Energy 1457 kJ/343 kcal
Fat 0,2 g
of which saturates 0,1 g
Carbohydrate 81,9 g
of which sugars 24,7 g
Fiber 1,8 g
Protein 2,5 g
Salt 1,03 g

Recipe suggestion

Muffin

For 12 muffins

Ingredients:

  • 250 g maria’s sweet baking mix
  • 110 g sugar
  • 12 g baking powder
  • 10 g vanilla sugar
  • 2 eggs
  • 200 ml yogurt
  • 80 ml sunflower oil

Preparation:
Beat the eggs, yogurt and oil until creamy. Add the dry ingredients and mix together well with a hand blender. Preheat the oven to 180°C and line a muffin tray with paper muffin cases. Distribute the mixture into the paper muffin cases and bake them for 25 minutes.

Tip: Add fruit, chocolate chips or cocoa powder to make your muffins even more tasty.

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Meet Maria, our co-creator for flour mixes & cooking.

Don't be afraid of baking :-) xxx, Mária

She loves to bake a cake or muffins for friends and family.

Maria founded It’s us together with Miklos, her husband. She loves to bake a cake or muffins for friends and family. On a rainy afternoon, she loves to knit. But she’s not the passive type at all, cycling in nature is one of her other passions.

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