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Sweet baking mix for all your sweet creations

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Quick and easy

For all your pastries


gluten free wheat starch, dextrose, skimmed milk powder, corn flour, stabilizers (guar gum, xanthan gum, E464), salt, raising agent (sodium carbonates), emulsifier (sunflower lecithin), flavour (vanillin).

Size: 500g, 1kg

gluten free

soy free

Nutritional facts in 100 g product
Energy 1457 kJ/343 kcal
Fat 0,2 g
of which saturates 0,1 g
Carbohydrate 81,9 g
of which sugars 24,7 g
Fiber 1,8 g
Protein 2,5 g
Salt 1,03 g

Recipe suggestion


For 12 muffins


  • 250 g maria’s sweet baking mix
  • 110 g sugar
  • 12 g baking powder
  • 10 g vanilla sugar
  • 2 eggs
  • 200 ml yogurt
  • 80 ml sunflower oil

Beat the eggs, yogurt and oil until creamy. Add the dry ingredients and mix together well with a hand blender. Preheat the oven to 180°C and line a muffin tray with paper muffin cases. Distribute the mixture into the paper muffin cases and bake them for 25 minutes.

Tip: Add fruit, chocolate chips or cocoa powder to make your muffins even more tasty.

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Meet Maria, our co-creator for flour mixes & cooking.

Don't be afraid of baking :-) xxx, Mária

She loves to bake a cake or muffins for friends and family.

Maria founded It’s us together with Miklos, her husband. She loves to bake a cake or muffins for friends and family. On a rainy afternoon, she loves to knit. But she’s not the passive type at all, cycling in nature is one of her other passions.

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