Plain falafel wraps

• 175 g maria’s falafel mix

For the dip:

• 1 box of chopped tomatoes
• 1 coffee spoon of Roman cumin
• 1 bunch of coriander
• salt and pepper

Prepare the falafel balls as described on packaging. For the dip, chop the coriander and mix it with the other ingredients. Serve with roasted tortillas and salad.

Plain falafel curry

• 175 g maria’s falafel mix
• 1 red onion
• 1 clove garlic
• 1 inch piece of fresh ginger (about 2-3 cm)
• 1 teaspoon cumin
• 1 tbs. turmeric
• 1 tbs. curry
• 1 can of chopped tomatoes
• 4 dl coconut milk

Saute the onions in oil, then sprinkle them with the other spices and fry a little. Add the tomatoes and coconut milk, bring the whole mixture to a boil.

Meanwhile, fry the falafel balls, put them in the curry and cook them together for a few minutes.
Serve with Naan bread and coriander.