
Ingredients:
rice flour (56%), brown rice flour (14%), millet flour (13%), tapioca starch, potato flakes, stabilizers (xanthan gum), popato fiber, chicory inulin, antioxidant (E306).
Size: 200 g

gluten free

egg free
Nutritional facts in 100 g product | |
---|---|
Energy | 1473 kJ/348 kcal |
Fat | 1,3 g |
of which saturates | 0,3 g |
Carbohydrate | 74,3 g |
of which sugars | 0,3 g |
Fiber | 4,7 g |
Protein | 7,3 g |
Salt | 0,08 g |