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kitti's red lentil tagliatelle

product_properties
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Gluten free

Ingredients:


red lentil flour (50%), tapioca starch, chicory inulin (4%), stabilizers (xanthan gum, guar gum), antioxidant (E306).


Size:


200 g

Egg free

Nutritional facts in 100 g product
Energy 1404 kJ/332 kcal
Fat 0,8 g
of which saturates 0,1 g
Carbohydrate 62,4 g
of which sugars 0,8 g
Fiber 11,6 g
Protein 13,0 g
Salt 0,13 g

 

Gluten free

Egg free

Ingredients:


red lentil flour (50%), tapioca starch, chicory inulin (4%), stabilizers (xanthan gum, guar gum), antioxidant (E306).

Size:


200 g

Nutritional facts in 100 g product
Energy 1404 kJ/332 kcal
Fat 0,8 g
of which saturates 0,1 g
Carbohydrate 62,4 g
of which sugars 0,8 g
Fiber 11,6 g
Protein 13,0 g
Salt 0,13 g

 

The information indicated here is for informational purposes only, please check the allergens listed on the packaging when purchasing the product!

Meet Kitti, our co-creator for chickpea pasta!

Kitti loves experimenting in the kitchen. “I find it amazing how pasta can be used in so many ways.

Besides cooking, aerial silk is another one of her passions. The smell and taste of her grandmother’s pancakes are one of her favorite childhood memories.