Back to pastas

Kitti’s red lentil vermicelli

designed by

Source of protein

Source of fiber

Ingredients:

red lentil flour (50%), tapioca starch, chicory inulin (4%), stabilizers (xanthan gum, guar gum), antioxidant (E306).

Size: 200 g

gluten free

egg free

Nutritional facts in 100 g product
Energy 1353 kJ/321 kcal
Fat 1,4 g
of which saturates 0,3 g
Carbohydrate 55,5 g
of which sugars 2,0 g
Fiber 16,6 g
Protein 13,2 g
Salt 0,13 g

Recipe suggestion

Lemon-cream noodles

4 servings

  • 40 dkg tagliatelle
  • 125 ml cooking cream
  • 15 dkg grated parmesan
  • 1 organic lemon
  • 1 egg yolk
  • 3 dkg butter
  • 1 handful of fresh basil
  • Freshly ground pepper

Cook the pasta in salted water. Meanwhile, put the egg yolk, grated parmesan, the cream, the grated lemon peel and juice of a lemon into a bowl. Mix them together with a whisk add the cooked hot pasta and butter as well. Serve with freshly ground pepper and basil.

More recipes

Recipe suggestion

Vegan mushroom-spinach pasta

4 servings

  • 40 dkg taliatelle
  • 2 tbsp olive oil
  • 4 cloves garlic
  • 1 onion
  • 40 dkg mushrooms (Agaricus)
  • 30 dkg of baby spinach
  • 2 dl rice cooking cream
  • 1-2 teaspoons of gluten-free soy sauce
  • squeezed juice of a lime
  • Freshly ground black pepper

for serving:

  • 8 dkg roasted pine nuts
  • 1 tsp smoked red paprika
  • 1 bunch of chopped parsley
  • 15 dkg grated vegan cheese

Heat the olive oil in a pan and toss in the sliced mushrooms. Fry on high heat for a few minutes to get a golden brown color. Then add the chopped onion, garlic and stir for a few times. Then lower the temperature and pour in the rice cream. Stir in the soy sauce, the smoked paprika and lime juice. Add the baby spinach and cook for 5 minutes. Meanwhile, boil the pasta in hot, salted water then drain. Serve it with the sauce. Sprinkle the dish with the roasted pine nuts, smoked paprika and grated vegan cheese.

More recipes

Meet Kitti, our co-creator for chickpea pasta.

This pasta is so good :) xxx Kitti

Kitti loves experimenting in the kitchen. “I find it amazing how pasta can be used in so many ways.

Besides cooking, aerial silk is another one of her passions. The smell and taste of her grandmother’s pancakes are one of her favorite childhood memories.

Subscribe to our newsletter!