Back to pastas

Kitti’s green pea spaghetti

designed by

Source of protein

Source of fiber

Ingredients:

green pea flour {65%), tapioca starch, chicory inulin (4%), stabilizers (xanthan gum, guar gum), antioxidant (E306).

Size: 200 g

gluten free

egg free

Nutritional facts in 100 g product
Energy 1404 kJ/332 kcal
Fat 0,8 g
of which saturates 0,1 g
Carbohydrate 62,4 g
of which sugars 0,8 g
Fiber 11,6 g
Protein 13,0 g
Salt 0,13 g

Recipe suggestion

Chili-shrimp spaghetti

4 servings

  • 40 dkg of spaghetti
  • 2 tbsp olive oil
  • 2 dl dry white wine
  • Salt and pepper
  • 1 large red onion
  • 80 dkg of cleaned shrimp
  • 1 large bunch of parsley
  • 2 chili peppers

Put the pasta in boiling water accompanied by a larger portion of salt. Heat the olive oil in a pan, fry the onions for 1-2 minutes, then add the chopped garlic, fry further. Add the cleaned shrimp, stir a little, then pour in the white wine. Add salt and pepper, stir for a few minutes, then add the chopped chili peppers and finally the parsley. Sprinkle with the remaining olive oil, mix well and serve with the cooked spaghetti.

More recipes

Recipe suggestion

Thai fried noodles with beef strips

4 servings

  • 40 dkg of spaghetti
  • 30 dkg beef (sirloin)
  • 1 onion
  • 2 red/yellow/green bell peppers
  • ½ dl gluten-free soy sauce
  • 1 tbsp fish sauce
  • 1 tsp honey
  • 1 tsp starch
  • 4 cloves garlic
  • fresh ginger (around a walnut size)
  • 2 teaspoons sesame oil
  • Chili sauce to taste
  • Freshly ground pepper
  • 1 bunch of fresh coriander

Cut the beef and peppers into strips, and the onions and garlic into thin slices. Mix the soy sauce with the fish sauce, honey, chili sauce (to taste) and the starch. Cook the pasta al dente, drain it and set aside. Heat the sesame oil in a large pan or wok, toss in the beef, fry for 3-4 minutes, stir it several times. Add the onion, garlic, pepper, grate the ginger as well. Put in the pasta, pour over the sauce, roll in freshly ground pepper, stir and cook together for a few minutes until thickened. Serve it with sprinked fresh coriander and chili.

More recipes

Meet Kitti, our co-creator for chickpea pasta.

This pasta is so good :) xxx Kitti

Kitti loves experimenting in the kitchen. “I find it amazing how pasta can be used in so many ways.

Besides cooking, aerial silk is another one of her passions. The smell and taste of her grandmother’s pancakes are one of her favorite childhood memories.

Subscribe to our newsletter!