
Ingredients:
green pea flour {65%), tapioca starch, chicory inulin (4%), stabilizers (xanthan gum, guar gum), antioxidant (E306).
Size: 200 g

gluten free

egg free
Nutritional facts in 100 g product | |
---|---|
Energy | 1353 kJ/321 kcal |
Fat | 1,4 g |
of which saturates | 0,3 g |
Carbohydrate | 55,5 g |
of which sugars | 2,0 g |
Fiber | 16,6 g |
Protein | 13,2 g |
Salt | 0,13 g |