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Kitti’s green pea fusilli

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Source of protein

Source of fiber


green pea flour {65%), tapioca starch, chicory inulin (4%), stabilizers (xanthan gum, guar gum), antioxidant (E306).

Size: 200 g

gluten free

egg free

Nutritional facts in 100 g product
Energy 1353 kJ/321 kcal
Fat 1,4 g
of which saturates  0,3 g
Carbohydrate 55,5 g
of which sugars  2,0 g
Fiber 16,6 g
Protein 13,2 g
Salt 0,13 g

Recipe suggestion

Mediterranean pasta salad

4 servings

  • 40 dkg of pasta
  • 10 dkg olives (mixed green and black, without seeds)
  • 2 handfuls of arugula
  • 1 bunch of fresh parsley
  • 1 red onion
  • 20 dkg feta
  • 10 dkg cherry tomatoes
  • 5 dkg dried tomatoes
  • 1 cucumber

For the dressing:

  • 1 tsp fresh oregano
  • 1 teaspoon fresh basil (chopped)
  • 1 minced garlic
  • 1 tsp salt
  • 1.5 dl extra virgin olive oil
  • 2 teaspoons red wine vinegar

Cook the pasta al dente then drain it. Meanwhile, chop the onion, the dried tomatoes and the parsley. Cut the cocktail tomatoes in half. Peel the cucumber, cut it in half lengthwise and slice it. Put the vegetables and cooked pasta in a large bowl. Shake the dressing ingredients in a closed jar, sprinkle the salad with it and mix thoroughly. Keep refrigerated until served.

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Recipe suggestion

Super green pasta

  • 40 dkg pasta
  • 20 dkg hummus
  • 1 ripe avocado
  • 1 zucchini
  • 10 dkg green peas
  • 1 zucchini
  • 2 dl coconut milk
  • the grated peel and juice of an organic lemon
  • 1 handful of fresh mint leaves
  • Salt
  • Freshly ground black pepper

Cook and drain the pasta. Put the diced avocado and zucchini in a blender. Add the hummus, the green peas, the coconut milk, the lemon zest and juice. Add half of the mint, season it with salt and pepper, then blend them.
Mix the pasta with the green sauce, season if necessary with salt and pepper, then serve it with sprinkled mint leaves.

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Meet Kitti, our co-creator for chickpea pasta.

This pasta is so good :) xxx Kitti

Kitti loves experimenting in the kitchen. “I find it amazing how pasta can be used in so many ways.

Besides cooking, aerial silk is another one of her passions. The smell and taste of her grandmother’s pancakes are one of her favorite childhood memories.

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