
Ingredients:
tapioca starch, bamboo fiber, millet flour, dried rice sourdough 5%, brown rice flour, psyllium husk fiber, chicory inulin 4%, salt, raising agent (sodium carbonates), antioxidant (ascorbic acid), acidity regulator (citric acid).
Size: 500 g

gluten free
Nutrition facts | |||
---|---|---|---|
100 g flour mix |
100g kenyér |
100g kenyér RI% |
|
Energy | 1235 kJ / 294 kcal |
829 kJ / 198 kcal |
10 % |
Fat | 1,0 g | 3,4 g | 5 % |
of which saturates | 0,2 g | 0,4 g | 2 % |
Carbohydrate | 53,1 g | 31,3 g | 12% |
of which sugars | 0,4 g | 0,3 g | 0 % |
Fiber | 30,3 g | 17,8 g | – |
Protein | 2,8 g | 1,7 g | 3 % |
Salt | 2,67 g | 1,57 g | 26% |