
Ingredients:
tapioca starch, bamboo fiber, millet flour, chickpea flour, coconut flour, brown rice flour, chicory inulin 4%, psyllium husk fiber, salt, raising agent (sodium carbonates), antioxidant (ascorbic acid), acidity regulator (citric acid).
Size: 500 g

gluten free
Nutrition facts | |||
---|---|---|---|
100 g flour mix |
100g muffin |
100g muffin RI% |
|
Energy | 1286 kJ / 307 kcal |
1192 kJ / 287 kcal |
14 % |
Fat | 1,8 g | 16,9 g | 24 % |
of which saturates | 0,8 g | 2,2 g | 11 % |
Carbohydrate | 53,1 g | 27,2 g | 10% |
of which sugars of which polyols |
1,4 g – |
0,7 g 4,4 g |
1 % – |
Fiber | 29,3 g | 12,4 g | – |
Protein | 4,5 g | 4,7 g | 9 % |
Salt | 0,90 g | 1,06 g | 18% |