Back to chickpea pasta

Delightfully tasty chickpea spaghetti

designed by

Source of protein

2-4 portions


chickpea flour (50%), tapioca starch, stabilizers (xanthan gum, guar gum), antioxidant (E306)

Size: 200g

gluten free

egg free

Nutrition facts in 100 g product
Energy 1500 kJ/355 kcal
Fat 3,2 g
of which saturates 0,5 g
Carbohydrate 67,0 g
of which sugars 1,7 g
Fiber 7,6 g
Protein 10,7 g
Salt 0,24 g

Recipe suggestion

Spaghetti bolognese

2 people


  • 250 g kitti’s chickpea pasta
  • 1 onion
  • 2 carrots
  • 2 cloves of garlic
  • 250 g minced beef
  • 2 fresh tomatoes
  • 200 ml tomato purée
  • grated cheese
  • olive oil

Use a large pan. Heat some olive oil and add chopped onions, carrots, garlic cloves. After a few minutes, add the minced beef and cook it for 3-4 minutes. Season it with your favorite spices and herbs and add the tomato purée with some fresh tomatoes. Cook for 30-40 minutes at a low heat and serve with your spaghetti and grated cheese.

More recipes

Meet Kitti, our co-creator for chickpea pasta.

This pasta is so good :) xxx Kitti

Kitti loves experimenting in the kitchen. “I find it amazing how pasta can be used in so many ways.

Besides cooking, aerial silk is another one of her passions. The smell and taste of her grandmother’s pancakes are one of her favorite childhood memories.

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