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kitti's chickpea fusilli pasta

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Gluten free

Ingredients:


chickpea flour (55%), tapioca starch, stabilisers (guar gum, xanthan gum), antioxidant (E306).


Size:


250g

Egg free

Nutrition facts in 100g product
Energy 1473 kJ / 349 kcal
Fat  3,7 g
of which saturated  0,6  g
Carbohydrate 63,0  g
of which sugars 1,9 g
Fiber 8,3 g
Protein 12,0 g
Salt 0,07 g

 

Gluten free

Egg free

Ingredients:


chickpea flour (55%), tapioca starch, stabilisers (guar gum, xanthan gum), antioxidant (E306).

Size:


250g

Nutrition facts in 100g product
Energy 1473 kJ / 349 kcal
Fat  3,7 g
of which saturated  0,6  g
Carbohydrate 63,0  g
of which sugars 1,9 g
Fiber 8,3 g
Protein 12,0 g
Salt 0,07 g

 

The information indicated here is for informational purposes only, please check the allergens listed on the packaging when purchasing the product!

Meet Kitti, our co-creator for chickpea pasta!

Kitti loves experimenting in the kitchen. “I find it amazing how pasta can be used in so many ways.

Besides cooking, aerial silk is another one of her passions. The smell and taste of her grandmother’s pancakes are one of her favorite childhood memories.