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Ingredients:
40% gluten-free oat flakes, sugar, rice flour, glucose syrup, rapeseed oil, 5,7% sweetened cranberries (cranberries 55%, sugar 35%, sunflower oil, rice flour), potato starch, corn starch, millet flour, emulsifier (sunflower lecithin), raising agents (ammonium bicarbonate, sodium bicarbonate), natural flavouring, antioxidant (E304i, E306).
Size: 50g
gluten free
| Nutritional facts in 100 g product | |
|---|---|
| Energy | 1633 kJ/388 kcal |
| Fat | 10 g |
| of which saturates | 1,0 g |
| Carbohydrate | 68,0 g |
| of which sugars | 28 g |
| Fiber | 5,1 g |
| Protein | 5,7 g |
| Salt | 0,13 g |
