Thai fried noodles with beef strips

4 servings

  • 40 dkg of spaghetti
  • 30 dkg beef (sirloin)
  • 1 onion
  • 2 red/yellow/green bell peppers
  • ½ dl gluten-free soy sauce
  • 1 tbsp fish sauce
  • 1 tsp honey
  • 1 tsp starch
  • 4 cloves garlic
  • fresh ginger (around a walnut size)
  • 2 teaspoons sesame oil
  • Chili sauce to taste
  • Freshly ground pepper
  • 1 bunch of fresh coriander

Cut the beef and peppers into strips, and the onions and garlic into thin slices. Mix the soy sauce with the fish sauce, honey, chili sauce (to taste) and the starch. Cook the pasta al dente, drain it and set aside. Heat the sesame oil in a large pan or wok, toss in the beef, fry for 3-4 minutes, stir it several times. Add the onion, garlic, pepper, grate the ginger as well. Put in the pasta, pour over the sauce, roll in freshly ground pepper, stir and cook together for a few minutes until thickened. Serve it with sprinked fresh coriander and chili.

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