Super green pasta

  • 40 dkg pasta
  • 20 dkg hummus
  • 1 ripe avocado
  • 1 zucchini
  • 10 dkg green peas
  • 1 zucchini
  • 2 dl coconut milk
  • the grated peel and juice of an organic lemon
  • 1 handful of fresh mint leaves
  • Salt
  • Freshly ground black pepper

Cook and drain the pasta. Put the diced avocado and zucchini in a blender. Add the hummus, the green peas, the coconut milk, the lemon zest and juice. Add half of the mint, season it with salt and pepper, then blend them.
Mix the pasta with the green sauce, season if necessary with salt and pepper, then serve it with sprinkled mint leaves.

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