< Back
For the dip:
- 2 dl plain yogurt,
- half a bunch of parsley,
- 2 teaspoons lemon juice,
- 2 tablespoons tahini paste,
- 1 clove garlic,
- half a dl of olive oil,
- salt and pepper
Prepare the falafel balls as described on packaging. Chop the parsley, mince the garlic and mix all the ingredients for the dip. Serve it with a salad.
