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- 20 dkg kate’s low carb sourdough bread mix
- 10 g freshly squeezed lemon juice
- 2 teaspoons oil
- 230 g lukewarm water (40 ° C)
Mix the liquid ingredients, then add the flour. Let it stand for 10 minutes, knead, then shape, decorate. Bake at 190 degrees for 50 minutes.
