Sesame bun

  • 15 dkg miklos’ universal mix plus
  • 25 dkg cottage cheese
  • 3 tbsp plain yogurt
  • 1 egg
  • 1 coffee spoon baking powder
  • half a dl of olive oil
  • salt

1 egg on top
seeds

Knead the dough ingredients thoroughly, stretch it on a floured board and cut the buns out.
Spread them with a beaten egg and dip them in sesame seeds. Bake at 200 degrees for 15-20 minutes.

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