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- 100 g kate’s low carb salty universal mix
- 115 g lukewarm water
- 10 g oil
- 5 g fresh lemon juice
Knead the ingredients together lightly and leave to rest for 10-15 minutes. Knead again, shape it into 2 buns or small baguettes and bake in a convection oven at 200°C for 40 minutes.
