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- 175 g maria’s falafel mix
For the dip:
- 1 box of chopped tomatoes
- 1 coffee spoon of Roman cumin
- 1 bunch of coriander
- salt and pepper
Prepare the falafel balls as described on packaging. For the dip, chop the coriander and mix it with the other ingredients. Serve with roasted tortillas and salad.
