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Ingredients:
- 175 g maria’s falafel mix
- 1 red onion
- 1 clove garlic
- 1 inch piece of fresh ginger (about 2-3 cm)
- 1 teaspoon cumin
- 1 tbs. turmeric
- 1 tbs. curry
- 1 can of chopped tomatoes
- 4 dl coconut milk
Saute the onions in oil, then sprinkle them with the other spices and fry a little. Add the tomatoes and coconut milk, bring the whole mixture to a boil.
Meanwhile, fry the falafel balls, put them in the curry and cook them together for a few minutes.
Serve with Naan bread and coriander.