For 2 pizzas

For the dough:

  • 30 dkg of kate’s low carb salty universal mix
  • 1 packet baking powder
  • 1 coffee spoon salt
  • 4 dl of water
  • 1 plain yogurt
  • 1 clove garlic
  • 10 dkg light mozzarella
  • 4 slices of dried ham
  • 6 dkg blue cheese
  • grilled artichokes
  • salt and pepper

Knead all the ingredients of the dough, add a little more water if needed. Stretch it then place it on a greased baking paper and let it rest for a quarter of an hour. Mince the garlic, mix it with the yogurt, salt and pepper. Spread the sauce on the pizza, add the artichokes and ham, season with the crumbled blue cheese. Bake it at 220 degrees for 10 minutes.

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