For 2 pizzas

For the dough:

  • 30 dkg of kate’s low carb salty universal mix
  • 1 packet baking powder
  • 1 coffee spoon salt
  • 4 dl of water
  • half a box of canned tuna
  • some dried tomatoes and olives
  • grated mozzarella
  • fresh spinach

Knead all the ingredients of the dough, add a little more water if needed. Stretch it then place it on a greased baking paper and let it rest for a quarter of an hour. Mince the garlic, mix it with the yogurt, salt and pepper. Spread the sauce over the pizza, add the tuna, dried tomatoes and olives, and finally sprinkle it with grated mozzarella. Bake at 220 degrees for 10 minutes, served with the spinach leaves on top.

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