Pesto penne

2 people


  • 250 g Kitti’s chickpea pasta
  • 1 garlic
  • basil
  • pine nuts
  • parmesan cheese
  • olive oil
  • salt
  • black pepper


While cooking the pasta, mix the basil with the pinenuts, parmesan, garlic, salt, pepper and enough olive oil. Serve on your pasta with some extra rasped cheese and fresh basil leaves.

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