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Ingredients:
- 600 g minced chicken breast
- 220 g maria’s panir mix
- 1 egg
- 1 tsp paprika
- 1 tsp salt
- black pepper
Preparation:
Mix the minced chicken breast with 120 g panir mix, egg, paprika salt and pepper. Form patties with your hands and coat them with the rest of the panir mix. Fry them in very hot oil for 1 2 minutes a side until golden brown. Place the patties on a roasting tray then put it in a 180℃ oven for 15-20 minutes until they are cooked all the way through. Serve with tomato sauce.
