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4 servings
- 40 dkg tagliatelle
- 125 ml cooking cream
- 15 dkg grated parmesan
- 1 organic lemon
- 1 egg yolk
- 3 dkg butter
- 1 handful of fresh basil
- Freshly ground pepper
Cook the pasta in salted water. Meanwhile, put the egg yolk, grated parmesan, the cream, the grated lemon peel and juice of a lemon into a bowl. Mix them together with a whisk add the cooked hot pasta and butter as well. Serve with freshly ground pepper and basil.
