Kitti’s Japanese style soup

4 people

Ingredients:

• 110 g shiitake mushroom spoils
• 1 garlic
• 1 tsp ginger
• lemongrass
• ground coriander
• 4 cups beef broth base
• 1 tsp soy sauce

More ingredients:

• 200 g Kitti’s chickpea pasta
• 340 g vegetables
• 110 g shiitake mushrooms
• 450 g beef sirloin cut into thin
• 110 g tofu
• green onions

Preparation:
Cook the vegetables and set them aside. With the exception of soy sauce, put all the soup ingredients in a saucepan and bring to a boil, then reduce the heat and cook for 15 minutes. Filter the soup through a fine-mesh filter and discard the solids. Add soy sauce to taste. Finally, boil the soup again, add the mushroom heads and cook for 1 minute. Add the beef and cook for about 5 minutes. Add the tofu and thinly sliced ​​green onions and cook for another 1-2 minutes. Serve with boiled vermicelli and egg.

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