Falafel with tzatziki

• 175 g maria’s spicy falafel mix

For the dip:

• 2 dl plain yogurt,
• half a bunch of parsley,
• 2 teaspoons lemon juice,
• 2 tablespoons tahini paste,
• 1 clove garlic,
• half a dl of olive oil,
• salt and pepper

Prepare the falafel balls as described on packaging. Mix the Greek yogurt with garlic, dill and grated cucumber. Serve with a fresh salad and pita.

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