Crescent rolls

  • 50 dkg of miklos’ universal mix plus
  • 3 dl plain yogurt
  • 1.5 dl of water
  • 1 bag of dried yeast
  • 1 tbsp salt
  • 5 dkg butter

Knead a dough from the ingredients and half of the butter then let it rest for 1 hour. Halve the dough and stretched into 2 large circles. Cut them into 6-6 slices, spread them with the remaining melted butter and roll them up. Let them rise for 30 minutes, then sprinkle little water on top of them and fry at 180 degrees for 20 minutes.

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