Chili-shrimp spaghetti

4 servings

  • 40 dkg of spaghetti
  • 2 tbsp olive oil
  • 2 dl dry white wine
  • Salt and pepper
  • 1 large red onion
  • 80 dkg of cleaned shrimp
  • 1 large bunch of parsley
  • 2 chili peppers

Put the pasta in boiling water accompanied by a larger portion of salt. Heat the olive oil in a pan, fry the onions for 1-2 minutes, then add the chopped garlic, fry further. Add the cleaned shrimp, stir a little, then pour in the white wine. Add salt and pepper, stir for a few minutes, then add the chopped chili peppers and finally the parsley. Sprinkle with the remaining olive oil, mix well and serve with the cooked spaghetti.

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