Carbonara fusilli

2 people


  • 250 g Kitti’s chickpea pasta
  • olive oil
  • smoked cubes of bacon
  • 4 eggs
  • 80 g parmesan cheese

Beat the eggs in a medium bowl and add some rasped cheese, salt and pepper to make a sauce. Fry the bacon in a pan and mix together with the cooked pasta and your sauce. Serve with extra cheese and pepper.

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