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4 servings
- 40 dkg penne pasta
- 30 dkg broccoli
- 40 dkg salmon
- 20 dkg green beans
- 8 dkg sliced, roasted almonds
- 2 dl cooking cream (can be vegetable cream)
- 1 onion
- 4 cloves garlic
- 1 teaspoon olive oil or butter
- ½ lemon juice
- Salt
- Freshly ground pepper mix
Cut the broccoli and green beans into small pieces. Place them in boiling water and blanch for a few minutes, then cool in ice-cold water, drain, set aside. Chop the onion and garlic. Cut the salmon into 2×2 inch cubes. Put the olive oil/ butter into a hot pan, toss in the onions, stir them for a few minutes. Add the salmon, sprinkle it with salt and pepper. Roast it for 5 minutes, then pour it over with the cream. Season it with the lemon juice. Stir in the cooked pasta and vegetables and serve it with the roasted almond slices.
