• 500 g of miklos’ universal mix plus
  • 540 ml lukewarm water
  • 30 ml of oil
  • 10 g of salt
  • 20 g of fresh yeast.

Mix the ingredients well with a hand mixer until a smooth dough is obtained. Place it in a greased bread pan and let it rise until doubled in a lukewarm place. Bake it in a preheated oven at 200 degrees for 45 minutes. Spread it with oil before baking. Put some water in a pan at the bottom of the oven.

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