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- 2 baked beets
- 1 clove garlic
- salt
- pepper
- 1 tbsp red wine vinegar
- Greek yoghurt
- feta
- pumpkin seeds
- fresh lettuce
Blend 2 baked beets with 1 clove of garlic, salt, pepper, 1 teaspoon of red wine vinegar, then add some Greek yogurt. Stack the cream on the bread, crumble some feta on it, sprinkle with pumpkin seeds and serve with a fresh salad.
