American pancakes

  • 35 dkg kate’s low carb muffin & cake base mix
  • 1.5 tbsp baking powder
  • 1.5 tsp sugar
  • 3 large eggs
  • 4.5 dkg of melted butter
  • 4.5 dl of milk
  • pinch of salt

Mix all the ingredients in a blender. Bake at low temperature, without oil, for about 1-1 minutes per side. When the top starts to bubble, turn them over. Served with fresh, seasonal fruits.

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