Worry-free food
It’s us brings you wonderful, gluten-free bread, pasta, flour mixes and snacks. Enjoy our full range of foods and don’t worry, be happy!
About us
We believe in creating products with and for a community. We make our gluten free range of pasta, bread and snacks together with you, our co-creators. Join us if you have a good idea for a new product or recipe.
Our story
Miklós and Mária started this story together.
In 1999, Miklós and Mária founded the predecessor of our company. Even before Miklós was diagnosed with multiple allergies, he had decided to create a whole range of gluten-free, tasty alternative products. so he and other gluten-sensitive people hence can live their lives without any problems while consuming great food.
During the time passed, Hunorganic Kft. has become one of the leading gluten-free manufacturers in Hungary in several categories.
The main gluten-free product categories include flour mixes, pastas, bakery products, cookies, basic flours, and raw materials. The products are not only available in consumer packs in shops, but also in large packs gladly used by gluten-free bakeries and restaurants.
In order to enter the international market, it was necessary to introduce a globally competitive gluten-free brand and attractive international packaging. This is how the “it’s us” brand was created in 2020, and will appear in more and more product categories in the future.
Quality
Hunorganic Kft. owes the results of its production and the quality of its products to the continuous innovation and the dedication of its managers and employees. Our essential purpose is to gain recognition for our products on the domestic and international markets. As the costumers are at the centre of our activities, we strive to fully meet their needs. The production and packaging of our products are carried out in our 100% gluten-free plant in Székesfehérvár, where we also have our own logistics centre and quality control laboratory.
Every year, a complete inspection plan is drawn up, based on quality, hygiene and technological criteria and compliance with this plan guarantees proper quality control. We work with external accredited laboratories for certain tests, but we have the advantage of having our own allergen laboratory. We have installed the NOAK ELISA allergen testing system, which also ensures the absence of gluten and allergens declared on the products through a large number of in-house controls. Within the framework of the HACCP system, our company has defined its internal hygiene requirements in accordance with national legislation and international standards.
In response to the specific commercial challenges of the industry, we have also incorporated the requirements of the IFS global international food safety standard into our quality management system. The effectiveness of our work is recognised by the certification body through continuous high level certification. The plant is certified with IFS FOOD 7.0 advanced food safety audit.
Download our IFS certificate
The quality assurance and management system of Hunorganic Kft. fully covers the usability of raw materials, the control of production processes and the control of the finished product.
The Hungarian member organisation of the AOECS (Association of European Flour Sensitive People) has registered the international registration under the plant number LÉOE HU-003, which also requires the annual gluten-free audit.
Download our AOECS certificate
Product development
We don’t stop at the point where our products are guaranteed gluten-free and can be consumed without worry. We believe that gluten-free living can be uncompromising, which is why our product development colleagues are constantly working to create new products and make our already existing recipes better and healthier. We are constantly experimenting with new ingredients that can offer the same gastronomic experience as a traditional product.
The result of this development is the it’s us mimen range, which is free of all allergens, the kate’s low carb range, which is low in carbohydrates, and miklos’ universal mix plus flour mix, which contains prebiotic chicory inulin. Our portfolio also includes a range of dry pasta based on various sources of dietary fibre such as egg and gluten-free chickpeas, red lentils, green peas and millet. In our bakery, our goal is to innovate our products and develop breads, scones, pastries and biscuits of a quality that meets consumer expectations.
Meet our community
Meet Greta
41 years old,
born in Brussel.
Meet Greta
41 years old, born in Brussel.
Meet Kitti
24 years old,
living in Budapest.
Meet Kitti
24 years old, living in Budapest.
Meet Miklos
65 years old,
living in Velence.
Meet Miklos
65 years old, living in Velence.
Meet Maria
52 years old,
living in Velence.
Meet Maria
52 years old, living in Velence.
Meet Kate
48 years old,
living in Budapest.
Meet Kate
48 years old, living in Budapest.
Meet Denis
38 years old,
living in Tervuren.
Meet Denis
38 years old, living in Tervuren.